Amount of Glutamic acid in Sausage, summer, pork and beef, sticks, with cheddar cheese

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, summer, pork and beef, sticks, with cheddar cheese there is 2.35 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Sausage, summer, pork and beef, sticks, with cheddar cheese.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Sausage, summer, pork and beef, sticks, with cheddar cheese

Sausage, summer, pork and beef, sticks, with cheddar cheese is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, summer, pork and beef, sticks, with cheddar cheese are listed below.

Water 36.2 g 36.2%
Energy (calorie) 426 kcal
Energy (joule) 1783 kJ
Protein 19.43 g 19.43%
Total lipid (fat) 37.91 g 37.91%
Ash 4.83 g 4.83%
Carbohydrate, by difference 1.82 g 1.82%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0.12 g 0.12%
Calcium, Ca 81 mg 0.08%
Iron, Fe 2.26 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 178 mg 0.18%
Potassium, K 206 mg 0.21%
Sodium, Na 1483 mg 1.48%
Zinc, Zn 2.25 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.032 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, summer, pork and beef, sticks, with cheddar cheese